Photo: 江戸村のとくぞう (Edomura no Tokuzo), CC BY-SA 4.0, Wikimedia Commons
Japan
About this dish
Dojo nabe is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes are either killed ahead of cooking or are first soaked in cold sake and then cooked alive.
Description: Wikipedia — Dojō nabe, CC BY-SA 4.0
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