About this dish
Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts. Doodhpak originated in Gujarat.
Description: Wikipedia — Doodhpak, CC BY-SA 4.0
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