EthiopiaAbout this dish
Wat or wet or ito (Oromo: Ittoo) or tsebhi is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.
Description: Wikipedia — Doro wat, CC BY-SA 4.0
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