Photo: Berthe, CC BY-SA 3.0, Wikimedia Commons
People's Republic of China
Duck blood and vermicelli soup
압혈분사탕
Traditional delicacy of Nanjing, containing duck blood, vermicelli, dried fried tofu, dried small shrimp, duck gizzards, duck intestines, duck livers, shallots, ginger, sesame oil, and caraway
About this dish
Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. A similar dish is eaten in Poland, Belarus, and Lithuania, where it is called czernina.
Description: Wikipedia — Duck blood and vermicelli soup, CC BY-SA 4.0
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