Photo: audinou from Paris, France, CC BY 2.0, Wikimedia Commons
Argentina
Brazil
Uruguay
About this dish
Dulce de leche, caramelized milk, milk candy, or milk jam is a confection commonly made by heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods.
Description: Wikipedia — Dulce de leche, CC BY-SA 4.0
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