Durus kura

Durus kura (or simply Durus) is a traditional fried chicken curry, one of the most significant, Bangladeshi dishes in the Bengali cuisine of ]] and Chittagong, which is basically skinless whole chicken cooked in a thick broth. Duroos is typically popular for guests during weddings and other events in Chittagong. Duroos can be served with polao or khichuri. Chicken is called kura or kuro in the Chittagonian language, from which the name derives. Chittagonians of Chittagong traditionally serves this dish to the groom in the wedding occasion.

Description: Wikipedia — Durus kura, CC BY-SA 4.0