Egg butter

Egg butter (Finnish: munavoi, Estonian: munavõi, Karelian: jäiččävoi, Livvi: jäiččyvoi, Norwegian: eggesmør) is a mixture of butter and chopped hard-boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine. In Finland, egg butter is typically spread over hot Karelian pasties. In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.

Description: Wikipedia — Egg butter, CC BY-SA 4.0