Photo: Artemisthe1st, CC BY-SA 4.0, Wikimedia Commons
Cameroon
NigeriaAbout this dish
Ekwang is a Cameroonian and Nigerian dish native to the Bakweri, Bafaw, Oroko, Cross River State and Akwa Ibom State people. It is made with freshly grated cocoyams that are wrapped in cocoyam leaves. Other ingredients include fresh or smoked fish, meat, palm oil, crayfish, Periwinkle and seasoning.
Description: Wikipedia — Ekwang, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
