Fánk

Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is a light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams, which mostly consists of apricot jam.

Description: Wikipedia — Fánk, CC BY-SA 4.0