Photo: Singlar11, CC BY-SA 4.0, Wikimedia Commons
Spain
France
About this dish
Freginat or fréginat, friginat, frésinat, or fraïzinat, is a fricassée from south-west France and north-west Spain. The meat is usually pork, and the dish is traditionally served in both the French and Spanish areas the day after the annual slaughtering of pigs.
Description: Wikipedia — Freginat, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Freginat
More dishes from Spain
View all
ChurroFried-dough pastry
EmpanadaBaked or fried turnover consisting of pastry and filling
GazpachoCold soup from Spain and Portugal
MadeleineType of cake traditional from France
MarzipanConfection consisting primarily of sugar or honey and almond meal (ground almonds)
PaellaRice dish from the Valencian Community, Spain
Spanish omeletteEgg, potato and onion dish .
TapasAppetizer or snack in Spanish cuisine