Photo: Marianne Casamance, CC BY-SA 3.0, Wikimedia Commons
Canada
About this dish
Fricot is an Acadian dish. It is a stew containing meat (chicken), potatoes, onions, carrots, summer savoury, and sometimes dumplings. It is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!"
Description: Wikipedia — Fricot, CC BY-SA 4.0
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