Photo: Khalid Mahmood, CC BY-SA 3.0, Wikimedia Commons
India
About this dish
Gajak, also known as Tilsakri, Tilpatti or Tilpapdi) is a confection originating in north-central India. It is a dry sweet made of sesame seeds (til), jaggery, and sometimes peanuts. The sesame seeds (til) are cooked in the raw sugar syrup and set in thin layers, which can be stored for months.
Description: Wikipedia — Gajak, CC BY-SA 4.0
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