English
Galbi

Photo: ayustety (a flickr user), CC BY-SA 2.0, Wikimedia Commons

South Korea

Galbi

갈비구이

Grilled beef or pork ribs in Korean cuisine

Side dishesCourse
307kcal · per serving
Not spicySpice
🌱 VegetarianGluten-free
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About this dish

Galbi, kalbi, galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in traditional Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves. The dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. Both non-marinated and marinated galbi are often featured in Korean barbecue. In Japan, this and many other dishes in Korean barbecue influenced yakiniku, a fusion cuisine that often makes use of galbi (glossed as karubi).

Description: Wikipedia — Galbi, CC BY-SA 4.0

Recipe

Grilled Pork Ribs (Jjokgalbi Gui)

Not spicyVegetarianGluten-freeContains: egg

Ingredients Tap an ingredient to check it off

Servings1
  • pork ribs쪽갈비
    400 g
  • olive oil올리브오일
    30 g
  • whole peppercorns통후추
    1 g
  • dried rosemary건 로즈마리
    1 g
  • wine와인
    15 g
  • Side vegetables: cherry tomatoes곁들이채소 : 방울토마토
    45 g
  • onion양파
    60 g
  • lemon zest레몬껍질
    10 g
  • Sauce: mayonnaise소스 : 마요네즈
    30 g
  • vinegar식초
    15 g
  • whole grain mustard홀그레인 머스터즈
    10 g
  • sugar설탕
    5 g
  • minced garlic다진마늘
    5 g
  • white pepper백후추
    1 g

Nutrition per serving

307kcal
2.7gCarbs
23.3gProtein
22.5gFat
150.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Boil the pork ribs in water with wine until about 80% cooked, then rinse in cold water. Sprinkle the blanched ribs with olive oil, rosemary, and whole peppercorns and grill them.
  2. Make the sauce.
  3. Cut the lemon zest into thin strips.
  4. Cut the cherry tomatoes and onion into bite-sized pieces and grill them in a pan.
  5. Grill the ribs together with the lemon zest.
  6. Grill the ribs together with the grilled vegetables and serve with the sauce.
💡 TipThe aroma of rosemary removes any off smell from the meat and whole peppercorns bring out a much deeper flavor, giving depth without salt and lowering the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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