Garbure

Garbure is a savoury French dish, described either as a soup or a stew. It is a one-pot dish of vegetables – mainly root vegetables – with one or more of several meats, slowly cooked in an earthenware dish in an oven. The cooking liquid is sometimes served as soup before the meat and vegetables are served as a main course. The food writer Curnonsky named garbure as one of the four great regional dishes of France.

Description: Wikipedia — Garbure, CC BY-SA 4.0