Glorified rice

Photo: NorskPower, CC BY 3.0, Wikimedia Commons

Glorified rice

글로리파이드 라이스

Dessert from the American Midwest

About this dish

Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States and other places with Norwegian populations. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple and whipped cream. It is often decorated with maraschino cherries.

Description: Wikipedia — Glorified rice, CC BY-SA 4.0

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