Photo: CoveyHill, CC BY-SA 3.0, Wikimedia Commons
Canada
About this dish
Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional dumpling based dessert in Québécois and Acadian cuisine. The term pépère is also used to describe this dish in some regions of Quebec like Beauce. This dumpling is commonly served during "le temps des sucres" in sugar shacks.
Description: Wikipedia — Grands-pères, CC BY-SA 4.0
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