Green bean casserole

Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and crisp fried onions. It was popularized in the United States from a recipe printed on a soup can starting in the 1950s. The casserole is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at Campbell's. As of 2020, Campbell's estimated it was served in 20 million Thanksgiving dinners in the United States each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish.

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