Photo: Lëa-Kim Châteauneuf, CC BY-SA 2.0, Wikimedia Commons
HaitiAbout this dish
Griot is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties. Griot along with diri ak pwa wouj is considered by some to be Haiti's "national dish."
Description: Wikipedia — Griot (food), CC BY-SA 4.0
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