Photo: sfllaw of Flickr, CC BY-SA 2.0, Wikimedia Commons
People's Republic of China
About this dish
Har gow, also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. It is made of shrimp meat, and steamed in a flour wrapper. After cooking, the wrapper becomes somewhat translucent, and therefore ha gow is sometimes called crystal shrimp dumplings (水晶蝦餃).
Description: Wikipedia — Har gow, CC BY-SA 4.0
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