Photo: No machine-readable author provided. Jungle assumed (based on copyright claims)., CC BY-SA 3.0, Wikimedia Commons

Hōtō

호토

Japanese soup

About this dish

Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.

Description: Wikipedia — Hōtō, CC BY-SA 4.0

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