Photo: Xemenendura, CC BY-SA 3.0, Wikimedia Commons
Spain
Portugal
About this dish
Jamón ibérico, known in Portuguese as presunto ibérico, is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula. It is considered a staple of both Portuguese cuisine and Spanish cuisine.
Description: Wikipedia — Jamón ibérico, CC BY-SA 4.0
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