Photo: Mowglee, Public domain, Wikimedia Commons
India
About this dish
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India. It is made by simmering yogurt with besan (gram flour), and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti.
Description: Wikipedia — Kadhi, CC BY-SA 4.0
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