Photo: Xufanc, CC BY-SA 3.0, Wikimedia Commons

Kaeng khae

깽 캐

Northern Thai curry, made of Piper sarmentosum, Lao coriander, cha-om, Acmella oleracea leaves, the dry cores of the Bombax ceiba flower, Sesbania grandiflora flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and mushrooms

About this dish

Kaeng khae is a curry of northern Thai cuisine. The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak khae in northern Thailand.

Description: Wikipedia — Kaeng khae, CC BY-SA 4.0

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