Photo: Xufanc, CC BY-SA 3.0, Wikimedia Commons

Kaeng tai pla

깽 따이쁠라

Curry of southern Thai cuisine, made with tai pla, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor; usually served with fresh vegetables in a separate plate and eaten along with steamed rice

About this dish

Kaeng tai pla is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice.

Description: Wikipedia — Kaeng tai pla, CC BY-SA 4.0

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