Photo: No machine-readable author provided. 特急東海 assumed (based on copyright claims)., CC BY-SA 3.0, Wikimedia Commons
Japan
About this dish
Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).
Description: Wikipedia — Kamameshi, CC BY-SA 4.0
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