Kenkey

Photo: juxtapose^esopatxuj, CC BY-SA 2.0, Wikimedia Commons

Kenkey

켄키

Kenkey is a traditional Ghanaian fermented maize dish made from ground corn dough.

About this dish

Kenkey is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.

Description: Wikipedia — Kenkey, CC BY-SA 4.0

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