Photo: Pudding4brains, Public domain, Wikimedia Commons
Thailand
About this dish
Khanom chan is an ancient Thai khanom, or dessert. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ceremonies is a traditional Thai dessert distinguished by its layered appearance and method of preparation. It is typically made from tapioca flour, rice flour, and coconut milk. Khanom chan is fragrant, subtly sweet, and slightly oily from the addition of the coconut milk; its texture is smooth yet sticky.
Description: Wikipedia — Khanom chan, CC BY-SA 4.0
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