Photo: Sugeesh, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Kichadi is a sour variant of pachadi used in the cuisine of Kerala. A sour dish made of curd, ground cumin paste and either cucumber, ash gourd or white gourd, with sautéed mustard seeds and curry leaves as garnish. Kichadi is often served as part of the Sadhya. It is somewhat similar to the raita served in North India, with the difference being the seasoning with mustard and curry leaves. Kichadi forms a part of the Keralite feast known as Sadhya and is popular during the festivals of Onam and Vishu.
Description: Wikipedia — Kichadi, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Kichadi
More dishes from India
View all
AppamSouth Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
BiryaniRice dish from the Indian subcontinent
Butter chickenIndian curry dish
ChapatiUnleavened wheat flatbread
Chicken tikka masalaIndian curry
ChutneyCondiments associated with South Asian cuisine
CurryDish whose origins are in South Asian, Southeast Asian and British cuisines
DalPulses used throughout South Asia in cooking