Photo: Miguel Alan Córdova Silva, CC BY-SA 4.0, Wikimedia Commons
Peru
About this dish
King Kong is a dessert in Peruvian cuisine. It is made of cookies (made from flour, butter, eggs and milk), filled with Peruvian blancmange, some pineapple sweet and in some cases peanuts, with cookies within its layers. It is sold in one-half and one kilogram sizes. It is part of the culture of Lambayeque Region and nowadays the makers of the dessert are grouped in the King Kong and Typical desserts Producers Association of Lambayeque City.
Description: Wikipedia — King Kong (dessert), CC BY-SA 4.0
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