Photo: Chedlund808, CC BY-SA 4.0, Wikimedia Commons
United States
About this dish
Kōʻelepālau (anglicized as koelepalau), or pālau, is a Hawaiian pudding made primarily with cooked sweet potatoes mixed with coconut cream. It is similar to other Native Hawaiian puddings like kūlolo and piele. It was once a dish well documented by many non-Hawaiians as an everyday dish, or as a dessert found at ʻahaʻaina (or lūʻau) found alongside kūlolo, and was noted by Robert Louis Stevenson during his visits in the late 1800s.
Description: Wikipedia — Kōʻelepālau, CC BY-SA 4.0
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