About this dish
Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. Korean burritos are a similarly themed dish, using larger flour tortillas as a wrap.
Description: Wikipedia — Korean taco, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Korean taco
More dishes from Mexico
View all
BurritoMexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling
ChiliAmerican stew
ChocolateNutritionally dense or sweet food product from the seed of Theobroma cacao - cocoa bean
EnchiladaCorn tortilla rolled around a filling and covered with a chili pepper sauce
NachosMexican dish
QuesadillaMexican dish consisting of a tortilla filled with cheese and then grilled
TacoMexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and vegetabes
TamaleCorn-based food from Mesoamerica, traditionally wrapped in corn husks or banana leaves