Photo: Miansari66, CC0, Wikimedia Commons
India
About this dish
Korma, kurma, qorma or qurma is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine, versions of which later were modified to Anglo-Indian and then to British tastes. It consists of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. The flavours of kormas are less intense than those of other Indian meat-containing dishes, and the fragrances more aromatic.
Description: Wikipedia — Korma, CC BY-SA 4.0
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