Photo: Mariuszjbie, CC BY-SA 3.0, Wikimedia Commons
Belarus
Poland
About this dish
Krupnik is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy—hence the name). Common additional ingredients include włoszczyzna (carrots, parsley, leek, and celery), onion, meat, and dried mushrooms.
Description: Wikipedia — Krupnik (soup), CC BY-SA 4.0
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