Photo: J I G I S H A a.k.a Nitin Badhwar, CC BY-SA 2.0, Wikimedia Commons
India
Pakistan
About this dish
Kulcha is a type of Indian flatbread made from refined wheat flour, fermented in earthen pots and baked in a tandoor. The term kulcha derives from a Persian term for a disc-shaped loaf of leavened bread. In India, this term is commonly used for regular English disc-shaped bread. Another variant of kulcha is khatai or sweet kulcha, which is prepared in a similar manner, but with sugar substituted for salt.
Description: Wikipedia — Kulcha, CC BY-SA 4.0
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