Kyushu soy sauce

규슈 간장

Soy sauce primarily consumed in the Kyushu and Okinawa regions of Japan

About this dish

Kyushu soy sauce (Japanese: 九州醤油, Hepburn: Kyūshū Shōyu) is a type of soy sauce that is primarily consumed in the Kyushu and Okinawa regions of Japan. It is commonly referred to as "Amakuchi shōyu" (甘口醤油) because of its pronounced sweetness compared to standard Japanese soy sauces.

Description: Wikipedia — Kyushu soy sauce, CC BY-SA 4.0

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