Photo: N509FZ, CC BY-SA 4.0, Wikimedia Commons
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About this dish
Laziji is one of the most iconic dishes of Sichuan cuisine. It consists of small pieces of marinated chicken that are deep-fried and then stir-fried with massive quantities of dried Sichuan pepper, dried red chilies, garlic, and ginger. Originating from the Geleshan region of Chongqing, it is a staple of Jianghu cuisine (a type of Chongqing folk cooking) and is renowned for its intense mala (numbing and spicy) flavor profile.
Description: Wikipedia — Laziji, CC BY-SA 4.0
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