Leche frita

레체 프리타

Traditional Spanish dessert, Spanish sweet typical of northern Spain

About this dish

Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.

Description: Wikipedia — Leche frita, CC BY-SA 4.0

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