Photo: Royal Shi, CC BY-SA 2.0, Wikimedia Commons
People's Republic of China
About this dish
Lychee pork, or lizhi rou, is a dish in Fujianese cuisine that consists of small pieces of deep-fried pork and sliced water chestnuts served in a sweet and sour sauce. Its bright red colour is derived from red yeast rice. In lower-end restaurants, the sauce is commonly made with ketchup, soy sauce, and rice vinegar.
Description: Wikipedia — Lychee pork, CC BY-SA 4.0
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