Photo: Joyson Fernandes, CC BY-SA 3.0, Wikimedia Commons

Magaj

마가즈

Offal dish originating from India

About this dish

Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ), also known as Bheja (Hindi: भेजा, Urdu: بھیجا), is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. Almonds and pistachios are often added.

Description: Wikipedia — Maghaz, CC BY-SA 4.0

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