Mahyawa

Mahyâveh (Persian: مهیاوه) is an Iranian cuisine tangy sauce made out of fermented fish. Mahyâveh is often sold at bakeries and by street vendors in the southern parts of Iran, especially in Hormozgan, Bushehr and the southern parts of Fars province, and in some GCC Countries, in clear bottles, showing the darkly colored sauce.

Description: Wikipedia — Mahyawa, CC BY-SA 4.0