Photo: QuasarFr, CC BY-SA 4.0, Wikimedia Commons

Makdous

마크두스

Levantine dish of eggplants cured in oil

About this dish

Makdous (Arabic: المكدوس or sometimes المقدوس) is a dish of oil-cured aubergines. Part of Levantine cuisine (Syria, Jordan, Lebanon, and Palestine), they are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Sometimes chilli powder is added.

Description: Wikipedia — Makdous, CC BY-SA 4.0

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