Photo: Arnaud 25, CC BY-SA 4.0, Wikimedia Commons
France
About this dish
A matelote is the name given in French cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a mixture of different fish or a single species. It is traditionally garnished with small onions and mushrooms that have been cooked with the fish.
Description: Wikipedia — Matelote, CC BY-SA 4.0
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