Mì Quảng

Mì Quảng, literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well recognized food items, and is served on various occasions, like at family parties, death anniversaries, and Tết. It originated in the Ðà Nẵng and Quảng Nam area and has become available throughout the country, and is eaten at any time of the day. The main ingredients alongside the rice noodle can include shrimp, fish, eel, pork, chicken, frog, and jellyfish. In August 2024, mì Quảng and phở Nam Định were recognised as part of the national intangible cultural heritage list by the Ministry of Culture, Sports, and Tourism.

Description: Wikipedia — Mì Quảng, CC BY-SA 4.0