Photo: Olaf Simons, CC BY-SA 3.0, Wikimedia Commons
Austria
About this dish
The milk-cream strudel is a traditional Viennese strudel and a popular pastry in Austria and many countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). It is an oven-baked pastry dough stuffed with a filling made from diced, milk-soaked bread rolls, egg yolk, powdered sugar, butter, quark, vanilla, lemon zest, raisins and cream and is served in the pan with hot vanilla sauce.
Description: Wikipedia — Milk-cream strudel, CC BY-SA 4.0
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