Bulgaria
About this dish
Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley. There are variations in which garlic, scallions, eggplant, okra or carrots are added to the dish. There are variations without sirene and without onion as well.
Description: Wikipedia — Mish-mash (food), CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Mish-mash
More dishes from Bulgaria
View all
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
TaratorCold soup
Shopska saladCold salad found all through Southeastern Europe
BanitsaTraditional Bulgarian pie
Stuffed peppersDish involving filling the cavities of a pepper with other food
CozonacSweet leavened bread, traditional in the Balkans
PinđurRelish form
Garash cakeBulgarian chocolate and walnut cake of 5 thin layers with a chocolate frosting