NepalAbout this dish
Mokthuk or Mothuk is a type of momo soup. It is popular in Tibet, Nepal and Ladakh (a region in northern India). It originates from Tibet. It is a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known as tsi-tsi momos. Similar to jhol momo, however the broth for mokthuk is made using either meat bones added with various herbs and vegetables, or is served with a vegetarian broth.
Description: Wikipedia — Mokthuk, CC BY-SA 4.0
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