Photo: Mrs.bhaskaran, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Molagoottal is a mild South Indian stew of lentils and ground coconut. It is a household dish of the Palakkad Iyers, the Tamil Brahmin community of the Palakkad region of Kerala, and is thick enough to serve when a plain rasam or sambar will not do. It is eaten mixed into rice with a spoon of ghee, and unlike sambar it contains no tamarind.
Description: Wikipedia — Molagoottal, CC BY-SA 4.0
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