Photo: Lu from Seattle, USA, CC BY 2.0, Wikimedia Commons
France
Mousse
무스
Soft prepared dessert that incorporates air bubbles to give it a light and airy texture
About this dish
A mousse is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
Description: Wikipedia — Mousse, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Mousse
More dishes from France
View all
AspicMolded meat gelatin dish
BaguetteLong French white bread
Beef StroganoffSautéed beef served in sauce
BliniEastern European pancake
BouillabaisseTraditional Provençal fish stew
BriocheBread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Crème brûléeCustard dessert with hard caramel top