Photo: Darko Mareš from Croatia, CC BY-SA 2.0, Wikimedia Commons
SerbiaAbout this dish
Mućkalica is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from mućkati, meaning 'to shake, stir, or mix'. Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. There are various regional styles of mućkalicas, such as Leskovačka mućkalica, the most popular, and Toplička mućkalica. It is usually made from cold, leftover barbecued meat, which is stewed with various other ingredients.
Description: Wikipedia — Mućkalica, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
.jpg){kind=link}