Mushimono

Mushimono is a Japanese culinary term referring to a steamed dish, usually containing chicken, fish, or vegetables; sometimes treated with sake. The foods are steamed until soft and served hot. Chawanmushi is a popular example. The steaming methods include: Steaming the ingredients in small bowls or cups. After steaming, the bowls are served on plates. Steaming the ingredients loose in a large steamer.

Description: Wikipedia — Mushimono, CC BY-SA 4.0